Feta and Vegan Chorizo Stuffed Sweet potato

Quick and easy

Prep 5 min

Cook 45 min

Total 50 min

Ingredients

3 medium Sweet potatoes washed well and cut in half

150g New Way Vegan Chorizo crumbled

50g vegan feta crumbled (optional)

3 spring onions chopped fine

Baked sweet potato mashed with vegan chorizo and spring onion

Method

On a baking tray, put the sweet potato cut side up. Lightly oil the cut serves and sprinkle with salt. Bake it for 30-45 minutes until soft and the top starts caramelising.

Scoop out the flesh of the sweet potato ( keep the skin)and put it into a bowl. Add the remaining ingredients and mash them with a fork until they are well combined.

Scoop the mix back to the skin and bake it for another 10 minutes.

Serve with fresh mixed salad or use it as a side.